Mum's black currant jam from The River Cottage Preserves Handbook by Pam Corbin

  • black currants
  • unrefined sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on July 27, 2021

    Blackcurrant jam is my favourite. The birds beat me to them this year, so I only had a small amount to play with. Easy as anything. Where it tells you to let it sit for a little while before putting in the jars - please do. It does mean that the jam has fruit throughout the jar, rather than just at the top. This is the jam I hide behind the chutney to eat with my scones!

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