My own wholemeal 'roti' from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

  • live yogurt
  • wholemeal flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annettle on August 04, 2024

    Enjoyed trying the microwave step - my breads puffed up into full balloons like pita! Otherwise it's a plain wholemeal roti but I'll use this method again.

  • Ro_ on November 22, 2020

    A little difficult to judge because I wasn't entirely sure what I was looking for. What I got was a bread that tasted "fine" but not outstanding - a little heavy and mealy. They didn't puff up that much in the microwave stage, but also to be fair I made two big breads instead of four smaller ones. They were fine to mop up delicious curry sauce with, but I have made other Indian breads which I prefer.

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