My basic naan recipe from Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 22, 2021

    I was pleased with these. My dough ended up much too liquidy, so I added a lot of extra flour to firm it up, and I should have added more salt at this point too. I found them easy to shape and cook in a frying pan. My grill sucks, so I skipped her suggestion to cook the top side under the grill, and just flipped them over and cooked on both sides in the hot pan. Came out great, I was really pleased with the texture, as I said they were just lacking a smidge more salt. I liked the seeds, but I'd use less next time. These would also be great with garlic butter on them, to turn them into garlic naans.

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