Turkey chili from Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

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Notes about this recipe

  • jdjd99 on December 15, 2024

    Have been making this regularly for 30 years. It’s a family favorite. Recently made the best version ever with 1 pound Rancho Gordo Ayocote Morado beans (cooked first), half crushed tomatoes, half petite diced tomatoes, and just one pound turkey. Cooked in covered Dutch oven in the oven at 350 degrees for about an hour and a half. Rested a couple hours before serving.

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