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Jane Brody's Good Food Gourmet: Recipes and Menus for Delicious and Healthful Entertaining by Jane Brody and Ray Skibinski

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Notes about this book

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Notes about Recipes in this book

  • Swordfish primavera

    • eve_kloepper on March 18, 2016

      excellent, healthful fish dish. served a pilaf alongside.

  • Chicken and root vegetable soup

    • eve_kloepper on January 15, 2012

      Perfect example of simple, superb food. It really doesn't need any seasoning other than s & p, although I couldn't help myself and added a bit of minced parsley for color. Didn't have enough chicken broth and filled in with water and white miso. Sublime.

  • Banana-bran muffins

    • jchavelh on November 15, 2015

      Easy and very nice texture. Needs the raisins (and perhaps a drop more sugar)

  • Raspberry-yogurt pie

    • eve_kloepper on March 06, 2015

      Wonderful. I made this with frozen raspberries which was not ideal. Half frozen, for the ones that get pureed with the yogurt and gelatin, and half fresh, for putting directly on crust and decorating top of pie, would be best. I abhore fatfree products and used regular Greek yogurt. I'm sure low fat would be fine, but nonfat should be avoided if possible. Only caveat. the crust is too thin. Next time I will double ingredients for the crust.

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Reviews about this book

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