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Roasted figs & prosciutto from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • figs
  • prosciutto

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Notes about this recipe

  • anya_sf on August 23, 2018

    I prefer to use medium figs so they can be eaten in one bite. 4 oz prosciutto was enough for 18 medium figs. These are super quick and easy to make and quite delicious. They melt in your mouth.

  • vickster on July 29, 2017

    Currently inundated with figs, so happy that EYB can feed my need for recipes. This is a simple but very good appetizer. The sweetness of the figs works well with the saltiness of the prosciutto. I baked for a shorter time so the figs wouldn't get too cooked.

  • chawkins on November 04, 2015

    Simple, quick and tasty 3-ingredient recipe. Also light because there is no cheese involved. Great for the end of season harvest from my fig tree.

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