Chunky blue cheese & yogurt dip from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 31) by Ina Garten

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Notes about this recipe

  • Happykikkers on January 19, 2025

    This is good and easy. I ran out of yoghurt and subbed the remaining amount for crème fraîche. Used dill instead of chives. Served with fried polenta sticks.

  • anya_sf on May 02, 2019

    Made several hours ahead, omitting the chives (did not have on hand). Served with crudites. Really good!

  • JJ2018 on February 19, 2019

    This was really nice - had to use creme fraiche instead of yoghurt but really quick and easy and very moreish.

  • julesamomof2 on August 19, 2017

    Easy peasy. A little more special than a big hunk of blue on a platter. Makes the blue cheese crowd (myself included) happy.

  • Delys77 on October 31, 2011

    The Gorgonzola is very potent but it gives this dip fabulous bite. Serve only to those who like blue cheese.

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