Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Chunky blue cheese & yogurt dip from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • shallots
  • Gorgonzola cheese
  • chives
  • mayonnaise
  • Tabasco sauce
  • Greek yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 02, 2019

    Made several hours ahead, omitting the chives (did not have on hand). Served with crudites. Really good!

  • JJ2018 on February 19, 2019

    This was really nice - had to use creme fraiche instead of yoghurt but really quick and easy and very moreish.

  • julesamomof2 on August 19, 2017

    Easy peasy. A little more special than a big hunk of blue on a platter. Makes the blue cheese crowd (myself included) happy.

  • Delys77 on October 31, 2011

    The Gorgonzola is very potent but it gives this dip fabulous bite. Serve only to those who like blue cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.