Smoked salmon deviled eggs from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 40) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on April 24, 2021

    Yum! Quite easy too even without using a mixer. Next time I might add some chopped capers.

  • anya_sf on May 02, 2019

    I boiled the eggs a day ahead, then filled them a few hours ahead. I omitted the roe (couldn't find easily - and also rather pricey). The cooking method worked perfectly; the eggs peeled easily and the yolks were just done, not gray. I didn't salt the whites because the filling seemed plenty salty even with Nova lox. There was a lot of extra filling. The eggs were super delicious.

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