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Smoked salmon deviled eggs from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • smoked salmon
  • chives
  • sour cream
  • mayonnaise
  • cream cheese
  • eggs
  • salmon roe

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Notes about this recipe

  • anya_sf on May 02, 2019

    I boiled the eggs a day ahead, then filled them a few hours ahead. I omitted the roe (couldn't find easily - and also rather pricey). The cooking method worked perfectly; the eggs peeled easily and the yolks were just done, not gray. I didn't salt the whites because the filling seemed plenty salty even with Nova lox. There was a lot of extra filling. The eggs were super delicious.

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