x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Stilton & walnut crackers from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • walnuts
  • all-purpose flour
  • butter
  • Stilton cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 02, 2019

    I made the dough ahead, divided it into halves, and froze it so I could bake the halves separately. The rind on my Stilton was very thin, so I bought 0.55 lb cheese and think it was still 8 oz after trimming. I rolled the dough and brushed/coated it all on the same mat (less clean-up). I baked them in at 350 on convection for 18 minutes, which may have been a bit long, but it was hard to tell with the blue color. The crackers were great with a glass of Cabernet Sauvignon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Leite's Culinaria

    We can think of nothing lovelier as a precursor to dinner than these crackers. Well, okay, a little lovelier would maybe be these crackers and a generous pour of...red wine or a modest dose of port.

    Full review