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Stilton & walnut crackers from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • walnuts
  • all-purpose flour
  • butter
  • Stilton cheese

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Notes about this recipe

  • anya_sf on May 02, 2019

    I made the dough ahead, divided it into halves, and froze it so I could bake the halves separately. The rind on my Stilton was very thin, so I bought 0.55 lb cheese and think it was still 8 oz after trimming. I rolled the dough and brushed/coated it all on the same mat (less clean-up). I baked them in at 350 on convection for 18 minutes, which may have been a bit long, but it was hard to tell with the blue color. The crackers were great with a glass of Cabernet Sauvignon.

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Reviews about this recipe

  • Leite's Culinaria

    We can think of nothing lovelier as a precursor to dinner than these crackers. Well, okay, a little lovelier would maybe be these crackers and a generous pour of...red wine or a modest dose of port.

    Full review