Chicken breasts with wild rice and raisins from The Best Casserole Cookbook Ever by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahcooks on June 21, 2013

    I've made this several times and really like it. The chicken does tend to get overdone, so keep a close eye on it, or cook it through on the stove and add it to the casserole right before serving. You can lighten it by using more milk than cream, or evaporated milk instead of cream.

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