French mussel bisque from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 60) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cadfael on April 20, 2022

    We enjoyed this very much

  • anya_sf on June 01, 2019

    I used half the butter (3 Tbsp), which seemed like enough, and reduced the wine to 2 cups total, as most of it doesn't cook off, and I didn't want the soup to be too boozy. The soup had a nice flavor, but was very rich. The final teaspoon of salt wasn't needed. I would have preferred a thicker soup, so I'd thicken with some flour or cornstarch next time. I'd also try using all half-and-half in place of heavy cream.

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