Celery & Parmesan salad from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 62) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least an hour before serving.

  • angela_gnbj4y on April 11, 2026

    This salad is a 10/10. 15 stars. We love this salad. It’s ideal for entertaining since it can be made ahead and you don’t have to dress it right before serving. I omit the walnut and the shallots for personal preference. Everyone loves this salad. Make it!

  • anya_sf on June 01, 2019

    There was extra dressing. I chilled the salad for 3 hours before serving and just served it in a bowl. Both the salad and dressing were fantastic - all the ingredients worked so well together.

  • Skamper on January 31, 2018

    This is a favorite in our house. I've made the complete recipe several times, and a shortcut version has become my go-to for when celery gets down to the heart. I prepare the dressing and marinate the sliced celery, then serve it over greens. The dressing is delicious. I usually make a half batch, and 1 Tbsp of fresh lemon juice (plus the extra you put on the celery - Ina says it makes a difference and I take her word for it) is the right amount for us.

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