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Celery & Parmesan salad from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • shallots
  • anchovy paste
  • celery seeds
  • Parmesan cheese
  • lemons
  • parsley
  • walnuts
  • celery salt
  • celery hearts

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Notes about this recipe

  • Eat Your Books

    Refrigerate at least an hour before serving.

  • Skamper on January 31, 2018

    This is a favorite in our house. I've made the complete recipe several times, and a shortcut version has become my go-to for when celery gets down to the heart. I prepare the dressing and marinate the sliced celery, then serve it over greens. The dressing is delicious. I usually make a half batch, and 1 Tbsp of fresh lemon juice (plus the extra you put on the celery - Ina says it makes a difference and I take her word for it) is the right amount for us.

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