Roasted artichoke hearts from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 66) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 01, 2019

    I made 1/2 recipe using a 12-oz bag frozen artichoke hearts. There was more dressing than needed, but you can't really make less than 1/2 dressing recipe. The artichokes chilled for about 3 hours before serving. This was delicious - everyone loved it. We had it as a side salad, but it would be great as an antipasto.

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