Buttermilk ranch dressing with Bibb lettuce from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 69) by Ina Garten

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Notes about this recipe

  • averythingcooks on December 17, 2020

    I cut this back to 1/3 (which still results in a a lot of dressing for 2 people!) and it is delicious! First use was on a romaine, celery & red onion salad but it is destined to be used as a spread for chicken sandwiches today and a veggie dip with tonight's supper. She says it will keep in the fridge - we will see for how long. Maybe 1/4 recipe next time is a better choice for us - but again - we really like it :)

  • anya_sf on June 01, 2019

    Half the dressing was plenty. We had it over romaine hearts and tomatoes. It was good; basil added a nice flavor. The dressing would make a nice dip.

  • klinthal on December 04, 2016

    This dressing is fantastic, has a wonderful basil flavor, not like the typical powdered mix or bottled version. I've made it over and over with great success every time.

  • MVitek on June 03, 2011

    Tasted more like a dip than a dressing

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