Roast duck with cracklings from Julia Child & Company by Julia Child

  • shallots
  • bay leaves
  • carrots
  • whole duck
  • Dijon mustard
  • onions
  • thyme
  • Port wine
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Purée of parsnips; Zucchini boats; Broccoli flowerettes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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