Purée of parsnips from Julia Child & Company by Julia Child

  • cream
  • parsnips

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast duck with cracklings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SilverSage on January 06, 2011

    Love this! It really tames the bitterness of the parsnips - they become sweet and creamy.

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