Crab cakes from The Martha Stewart Cookbook: Collected Recipes for Every Day by Martha Stewart and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • teresa_l027du on February 12, 2026

    Martha basically taught me how to cook. I watched her shows way before food network was popular. I’ve made these several times, very light, not overly breaded. I omit the peppers because I think they over power the crab flavor, and they are still delicious.

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