Tuna & hummus sandwiches from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 98) by Ina Garten

  • celery
  • sourdough bread
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Refrigerate for a few hours to develop flavors.

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Notes about this recipe

  • Eat Your Books

    Refrigerate for a few hours to develop flavors.

  • Lepa on December 24, 2019

    I made these sandwiches for lunch and they were delicious. It's an odd combination but it works.

  • anya_sf on March 03, 2019

    Who knew tuna and hummus were so good together? I didn't make the tuna ahead, but it was good anyway. There was some leftover tuna and it may have been a bit better the next day, but I don't think you have to make it ahead.

  • Breadcrumbs on March 25, 2012

    p. 98 Oh my goodness was this good! Somewhat of an unlikely pairing ultimately results in a unique dish packed with flavour. We served this with a crisp Chardonnay and it all went down beautifully! The radishes on top add brightness to the sandwich and a nice crunch. This dish has great visual appeal as well. We’ll definitely add this to our regular rotation. Perfect summer lunch on the deck food! Photos here: http://chowhound.chow.com/topics/707996#7235120

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