Hummus from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 100) by Ina Garten

  • lemons
  • tahini
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Refrigerate several hours for flavors to blend.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate several hours for flavors to blend.

  • FlowerGold on October 22, 2024

    Yummy! A go to standard.

  • averythingcooks on November 07, 2023

    This does come together quickly and is pretty good but for my palate it is super lemony. I checked the recipe from her 1st book and in the headnote, she says "...a very lemony hummus" and she is not kidding. Note that the only difference between the 2 recipes is in the original book, she calls for 1 1/2 tsp of salt and in this one she calls for 2 tsp. Regardless I started with less & ultimately did add more than I anticipated. I would make this again but likely start with 1/2 the amt of lemon juice.

  • anya_sf on March 03, 2019

    Easy to make and very good. Fairly garlicky.

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