Mustard chicken salad from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 105) by Ina Garten

  • tarragon vinegar
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4-5

  • EYB Comments

    Refrigerate a few hours to develop flavors.

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Notes about this recipe

  • Eat Your Books

    Refrigerate a few hours to develop flavors.

  • Zormasa on February 18, 2025

    I subbed fresh marjoram and thyme for tarragon and pomegranate vinegar for tarragon vinegar. Delicious! It is a nice change from the usual chicken salad.

  • anya_sf on July 21, 2019

    Delicious! I used 4 c broccoli and 2 large split chicken breasts (2 lbs). Substituted champagne vinegar and fresh dill for the tarragon vinegar and tarragon. Made 1/2 dressing, but there was still extra. Dressing was great and could be used on many things, such as green beans, potatoes, etc.

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