Ultimate grilled cheese from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 102) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on April 03, 2022

    These were certainly rich & very tasty! I scaled everything back for 2 sandwiches, used a regular Gruyere and also have leftover mayo spread. I eyeballed 2 little piles of the grated cheeses (based on my bread slices) so I'm not sure if I used the actual amt called for. I used a thinly sliced rye that we like & my ridged grill pan and we both enjoyed these as part of a soup/sandwich dinner combo. The leftover spread is now destined to be used as the base for a dressing for tonight's wedge salads.

  • anya_sf on July 21, 2019

    I used sourdough bread and less mayonnaise mixture per sandwich (1/10 not 1/6), a bit less salt in the mayo, and unsalted butter. I'm glad I didn't add more salt as it was plenty salty. Very enjoyable, but rich. Recipe calls for 1/3 c cheese per sandwich, but actually would be 1/2 c to use the total amount called for.

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