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Lemon chicken breasts from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • chicken breasts
  • garlic
  • lemons
  • oregano
  • thyme

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • julesamomof2 on August 19, 2017

    A weeknight staple. I buy bone-in skin on breasts and remove the bone. Very easy to do once you get the hang of it. Yummy with cous cous.

  • Laura on May 30, 2014

    Pg. 120. Loved this. Very easy, very little prep involved. I had boneless, skinless chicken breasts (I've never seen boneless breasts with skin on). I cooked it at 350 rather than 400 for 40 minutes. I think that was a little too long. Would go with 30 minutes in the future. The sauce is really nice and I used it to dress some steamed broccoli and sauteed greens as well. I'll definitely be making this again!

  • lhkelsey on November 26, 2013

    Such an easy weeknight meal. I have made it with boneless skinless chicken breasts too and was also good.

  • Delys77 on October 31, 2011

    Great weeknight dish with a fabulous sauce, but be careful as roasting the garlic this way did create a little bitterness

  • Breadcrumbs on November 27, 2010

    p. 120 - NB chx breasts are boneless, skin-on

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