Couscous with toasted pine nuts from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 195) by Ina Garten

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Notes about this recipe

  • averythingcooks on July 01, 2021

    I cut this back to 1/4 (3 oz of couscous) for 2 of us and that was lots. I added some basil & frozen peas with the parsley & pine nuts. A simple but very tasty side dish - this time beside pork tenderloin and a green salad.

  • Skamper on January 20, 2020

    Half batch was more than enough for two. We both really liked.

  • anya_sf on July 21, 2019

    Nice way to dress up couscous. Easy and flavorful. Great with lamb.

  • vickster on July 24, 2017

    The pine nuts and onions add a good flavor to the couscous. Easy dish that I will definitely make again.

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