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Easy Provençal lamb from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • rosemary
  • garlic
  • Dijon mustard
  • honey
  • thyme
  • leg of lamb
  • balsamic vinegar
  • tomatoes
  • Spanish onions

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Notes about this recipe

  • chawkins on July 22, 2014

    Very easy and delicious recipe for a leg of lamb. I sub agave nectar for the honey. I halved the amount of salt used in the spread and only used 1/4 cup of agave nectar, most of which got mixed in with the tomatoes and the rest drizzle on top of the lamb. Since the amount of agave drizzled on top of the Dijon mixture was reduced, I did not get the caramelization shown in the picture, but that's okay with me, the lamb tasted just fine. Next time I'll also cut down the olive oil for the tomatoes.

  • MVitek on June 03, 2011

    Easy and delicious for a crowd.

  • Breadcrumbs on November 22, 2010

    p. 134 - Nov 2010 - First use of this recipe and roast was absolutely delicious. The sauce made from the roasted veggies and drippings is to die for. I served mine over rice and K had his w mashed. This exceeded my expectations and I'd absolutely do it again. Easy and excellent. 9

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