Bangers & mustard mash from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 136) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken sausages can be used instead of veal.

  • paula_51mogi on March 08, 2026

    I used a hand masher vs an electric mixer

  • averythingcooks on November 07, 2023

    We loved these mustardy mashed potatoes served with grilled pork sausages, Jamie Oliver's sweet onion gravy and peas. I subbed in sour cream for the creme fraiche, salted to taste (ie less than called for) and ran the potatoes through the ricer rather than using a mixer. I can see making this version of mashed potatoes often.

  • anya_sf on June 01, 2019

    I grilled high-quality pork and veal Bratwurst. I just used a masher, not a mixer, for the potatoes. The mustards added great flavor to the potatoes. I did not add nearly that much salt - maybe 1 tsp rather than 1 Tbsp.

  • JJ2018 on May 19, 2019

    Made this using pork sausage. Mash was lovely would definitely make again

  • chawkins on February 28, 2017

    Couldn't be easier. I used red bliss potatoes and did not follow her instruction to whip the potato with a hand mixer, I just hand mashed it. Like Ina said the quality of your bangers makes a big difference.

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