Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Bangers & mustard mash from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • crème fraîche
  • dry mustard
  • potatoes
  • butter
  • whole grain mustard
  • veal sausages

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken sausages can be used instead of veal.

  • JJ2018 on May 19, 2019

    Made this using pork sausage. Mash was lovely would definitely make again

  • chawkins on February 28, 2017

    Couldn't be easier. I used red bliss potatoes and did not follow her instruction to whip the potato with a hand mixer, I just hand mashed it. Like Ina said the quality of your bangers makes a big difference.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.