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Bangers & mustard mash from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • crème fraîche
  • dry mustard
  • potatoes
  • butter
  • whole grain mustard
  • veal sausages

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Notes about this recipe

  • Eat Your Books

    Chicken sausages can be used instead of veal.

  • JJ2018 on May 19, 2019

    Made this using pork sausage. Mash was lovely would definitely make again

  • chawkins on February 28, 2017

    Couldn't be easier. I used red bliss potatoes and did not follow her instruction to whip the potato with a hand mixer, I just hand mashed it. Like Ina said the quality of your bangers makes a big difference.

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