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Grilled steak & arugula from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • Parmesan cheese
  • lemons
  • beef rib-eye steaks
  • baby arugula

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Notes about this recipe

  • Delys77 on November 15, 2012

    Pg. 146 This one is definitely a repeat. The dish comes together very quickly with a minimum of fuss and the flavours are outstanding. The combination of beef, peppery arugula with tart dressing and savoury parmesan is excellent, especially when you get all the components on one fork. I did diverge from the recipe in that I added a bit more oil to the dressing as it was a bit too acidic as written. Also, I cooked the steak in a cast iron pan on the stove top for a minute per side and then into the oven for about 2 minutes per side. With a thick steak (1.5 inches) this resulted in pretty rare steak but it was good for S.

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