Balsamic roasted beef from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 144) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on June 01, 2019

    My filet weighed 1.75 lbs, roasted 25 minutes, and was rare to medium-rare. The mustard rub was not strong. Very good and easy!

  • Delys77 on October 31, 2011

    Great little dish that comes together very easily and quickly. Go a little lighter on he pepper than she suggests.

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