x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Spaghetti aglio e olio from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • Parmesan cheese
  • garlic
  • parsley
  • spaghetti pasta
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on August 17, 2018

    This was easy and delicious. I made half a batch, which was more than enough for two, but used slightly more than half the amount of garlic. Great meal from pantry items.

  • Delys77 on December 17, 2012

    Dead simple easy and comes together with pantry staples. I made it with fresh spaghetti that I had made, so it really absorbed the sauce, but I am sure it would still be good with dry pasta. Definitely a weeknight winner!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.