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Spaghetti aglio e olio from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • Parmesan cheese
  • garlic
  • parsley
  • spaghetti pasta
  • dried red pepper flakes

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Notes about this recipe

  • Skamper on August 17, 2018

    This was easy and delicious. I made half a batch, which was more than enough for two, but used slightly more than half the amount of garlic. Great meal from pantry items.

  • Delys77 on December 17, 2012

    Dead simple easy and comes together with pantry staples. I made it with fresh spaghetti that I had made, so it really absorbed the sauce, but I am sure it would still be good with dry pasta. Definitely a weeknight winner!

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