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Spicy turkey meatballs & spaghetti from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • Asiago cheese
  • Parmesan cheese
  • dried oregano
  • parsley
  • spaghetti pasta
  • ground turkey
  • prosciutto
  • Italian sausages
  • rustic white bread
  • dried red pepper flakes
  • marinara sauce

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Notes about this recipe

  • chawkins on March 06, 2017

    The meatballs tasted okay, not spicy to my taste but was not as moist as I like them to be. The prosciutto and the 3T of olive oil did not help to moisten 2 pounds of lean turkey. I baked mine in two trays, the top tray did brown up well, but not the lower tray, I should have swapped them half way through.

  • Laura on October 10, 2014

    Pg. 158. A sale at my WF on Rao's Marinara Sauce (half price!) led me to make this recipe. Sadly, it was one of the few disappointments I've experienced with Ina's recipes. It wasn't bad, it just wasn't great either. I followed the directions to the letter and it took a very long time to prepare. My meatballs were not nearly as browned as the photo in the recipe. The meatballs were fine, but just didn't have much personality and were not spicy. I don't think I'll make this again.

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