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Garlic-roasted cauliflower from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • cauliflower
  • garlic
  • parsley
  • pine nuts

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Notes about this recipe

  • chawkins on November 13, 2016

    Fabulous side. Garlic complemented the cauliflower well and the pine nut adds a bit of texture. Addition of lemon juice is not necessary, actually, I prefer it without.

  • Laura on February 02, 2012

    Pg. 173. Wow! I'm not normally a fan of cauliflower, but it seemed to be a good addition to the main course I was serving, so found this recipe. This is fantastic and that's without the pine nuts, which I'm sure would make it even better. One change I would make is to roast for less time or to roast at a lower temperature, or add the garlic at the midway point. Many of the garlic halves burned beyond use. I'll be making this again and again.

  • Delys77 on October 31, 2011

    Very good, especially for cauliflower. The roasting brings out the nuttiness and the lemon and garlic add a lot of flavour without overpowering.

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