Scalloped tomatoes from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 170) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pastaplease on March 30, 2026

    Pretty good, C liked it. Next time I might try adding roasted peppers and a little less lemon (even though I love lemon).

  • dgiles on November 02, 2024

    This is very good. I would definitely make this again.

  • mamacrumbcake on January 01, 2020

    Made this as a side dish to go with ham and Mac and cheese. It was really good! Next time I would reduce the sugar—don’t think it needed the extra sweetness.

  • anya_sf on July 21, 2019

    I used a bit less olive oil. Made it a day ahead and reheated it in the microwave (to get it started) and oven (to crisp the top). Very good flavor!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.