Roasted butternut squash from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 177) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on November 26, 2024

    Great. Simple and classic!

  • chawkins on February 14, 2023

    Simple, easy and good. I made a quarter of the recipe and it was enough to serve two as a side dish. Also use dried thyme instead of fresh as my plant was not doing too well indoors.

  • anya_sf on July 21, 2019

    I used dried thyme. Simple and very good.

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