Tomatoes roasted with pesto from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 179) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 12, 2021

    I scaled this back using enough small cocktail tomatoes cut in half to fit snugly into my 6.5" cast iron pan. I eyeballed a good quality store bought pesto this time and followed the cook instructions exactly. The result was a lovely little pan of soft, delicious tomatoes...perhaps not exactly the same result as with the larger tomatoes called for but a wonderful & easy addition to dinner for 2 - and great smooshed onto garlic toasts :)

  • anya_sf on July 21, 2019

    Good, and easy once the pesto's made.

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