Creamy Parmesan polenta from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 182) by Ina Garten

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Notes about this recipe

  • FlowerGold on November 26, 2024

    Yummy! Rich and creamy.

  • anya_sf on August 21, 2017

    I used low-salt canned chicken broth with just half the salt called for and it was still almost too salty, although the creme fraiche helped balance the flavor. Overall, good with a nice consistency. Of course it depends what you're serving this with, but for us it only served 3-4.

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