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Sausage-stuffed mushrooms from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • scallions
  • Parmesan cheese
  • Marsala wine
  • mascarpone cheese
  • parsley
  • Italian sausages
  • panko breadcrumbs
  • white mushrooms

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Notes about this recipe

  • Aggie92 on March 31, 2013

    I made this recipe with portobello mushrooms and served it as a main course. Delicious! The stuffing was enough for 6 large mushrooms. I did cut the salt in half and substitute cream cheese for the mascarpone. Instead of marinating the mushrooms in Marsala, I sprinkled each mushroom with a tablespoon of the wine before filling.

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