Tuscan white beans from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips by Ina Garten

  • sage
  • cannellini beans
  • carrots
  • pecorino Romano cheese
  • fennel
  • rosemary
  • chicken stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak the beans overnight.

  • Skamper on January 20, 2020

    These were very good. I had to use canned beans as my source for dried cannellini was out. Made a half-ish batch using 2 cans of cannellini, and half of everything else, but a bit more than half of the sage and rosemary. Eyeballed the cheese at the end so may have gone slightly over. The cheese is important to this dish, I think.

  • anya_sf on July 21, 2019

    I omitted the sage and forgot to add pecorino. The beans were quite good, but a bit undersalted (I'm sure the cheese would have helped). Very nice with lamb.

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