Chocolate pudding cream tart from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 210) by Ina Garten

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill for 6 hours.

  • anya_sf on July 21, 2019

    A 12" tart pan would be better; I had almost 2 cups pudding left over. The mixing technique (milk in mixer) was a bit awkward and splash-prone. The tart was delicious and pretty quick to make (but must be made ahead). It would easily serve 10.

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