Roasted figs with caramel sauce from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 208) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 21, 2019

    Very good. Recipe makes lots of caramel sauce. I didn't wait 4 hours for the sauce to cool; the sauce was thick enough sooner than that. I served about 2 Tbsp sauce on each serving.

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