Fleur de sel caramels from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 232) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for a few hours.

  • anya_sf on April 01, 2020

    I sprayed the parchment with cooking spray. When cooking the mixture for 10 minutes, I wasn't sure if I should stir it; I stirred occasionally. The recipe worked perfectly, although the caramel was hard to roll as flat as the photo shows. Cut into 16 pieces, I thought the candies were too big - better to make 32 bite-size pieces. The parchment sheet needed to be bigger; I'd use glassine candy wrappers if I could because cutting the parchment was annoying. These were delicious!

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