White chocolate bark from Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips (page 235) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 01, 2020

    I made 1/2 recipe using Lindt chocolate. I'm not sure you should reserve some chocolate to stir in at the end; I had to heat it more so it would melt. Overall, easy and good. Flavors were very complementary. While Ina's French chocolate bark recipe has so many toppings they hardly fit, this one could actually use more fruits and nuts.

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