Cider apple butter from The River Cottage Preserves Handbook by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on September 27, 2022

    This made a tasty spread. I reduced the sugar since I used a ginger wine in mine which is much sweeter than the dry cider in the ingredients. If I made this again I would try the cider. This is basically an applesauce jam with extra notes from the alcohol and spices. Very easy to make.

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