Pickled peaches from The River Cottage Preserves Handbook by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for cider vinegar. See recipe for spice variations.

  • lils74 on May 18, 2023

    Made this day before yesterday, played a little fast and loose with proportions, using what I had (also cut up the peaches since they were small and had those seeds that split in half). Ate some fresh with cheese and bread--tasty but also confusing as I wasn't quite sure what and how this was supposed to be. Liked it though! Put aside a jar to sit for the recommended month and will report back then.

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