Blues and bay from The River Cottage Preserves Handbook by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute huckleberries for blueberries.

  • eliza on July 28, 2015

    Used the oven method as described in the recipe and used smaller jars than she suggested. I usually do quite a few jars of bottled fruits at the same time, including pears, peaches, etc. This one was easy to do and I loved the combo of fresh bay leaves and the blueberries. I found the amounts of lemon juice and bay to be perfect with the blueberries. Will definitely make again along with the mulled pears also in this book.

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