Baked-clam appetizer from Jane Brody's Good Seafood Book: A Guide to Healthy Eating with More Than 200 Low-Fat Recipes by Jane Brody and Rick Flaste

  • scallions
  • red bell peppers
  • Parmesan cheese
  • breadcrumbs
  • clam shells
  • cherrystone clams
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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