Souper mix from The River Cottage Preserves Handbook by Pam Corbin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on September 30, 2014

    This is sort of like a vegetable bouillon paste, although mine remained somewhat grainy due to an underpowered Cuisinart. It keeps for quite a while in the fridge, and I froze some in ice cube trays which extended its life. It has lots of salt to preserve it so make sure to taste before adding any more.

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