Tzatziki from Mediterranean Harvest: Vegetarian Recipes for Everyone from the World's Healthiest Cuisine by Martha Rose Shulman

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Notes about this recipe

  • imaluckyducky on January 07, 2014

    Pg 106 4 stars. Holy garlic Batman! Don't know if my garlic was particularly pungent or if I used two larger-than-average cloves, but this tzatziki is more garlicky than others I've had. This is certainly not a bad thing - I LOVE me some garlic. I used a really good Greek yogurt instead of drained yogurt, and did 2Tbs dill in one batch and 2TBs mint in the other.Salting, rinsing, and squeezing the water out of the cucumbers made for a really awesome texture. This may become my go-to Tzatziki sauce in the future!

  • imaluckyducky on January 07, 2014

    Recipe states you can use mint or dill, not just mint.

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