Nutella scones from Baked Explorations: Classic American Desserts Reinvented (page 30) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

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    See recipe for variation.

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Reviews about this recipe

  • Arctic Garden Studio

    Those guys at the Baked Bakery really know how to make a scone. Perfect for the chocolate lover in your life, they would make a great Valentine's breakfast.

    Full review

  • Kate Cooks the Books

    Scones are a particularly good idea (for using Nutella) in that they are not terribly sweet on their own so this doesn’t put them over the top.

    Full review
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