Malted waffles from Baked Explorations: Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito

  • buttermilk
  • chocolate chips
  • malt powder
  • maple syrup
  • all-purpose flour
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    Light and crispy with a nutty, complex flavour, these waffles passed the ultimate taste test in my house – they tasted great without any embellishment. The ones that weren’t eaten immediately were just as good as fresh after a light toasting in the toaster.

  • twoyolks on January 04, 2015

    My waffles also weren't crispy. The sourness of the buttermilk overwhelmed almost any other flavor in the waffle. The malt didn't seem to add anything.

  • jumali on January 10, 2011

    *Really* flabby, but they crisped up a bit after sitting in the warm oven. Probably not worth a second chance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.