Sweet potato pie from Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan by Nancie McDermott

  • evaporated milk
  • sweet potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute half and half for evaporated milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half and half for evaporated milk.

  • Aggie92 on November 26, 2022

    I love this pie! It's not too sweet and is lightly spiced which allows the sweet potato flavor to be enhanced but not overwhelmed. Increased the mashed sweet potatoes to 2 cups so I could bake this in a deep-dish pie pan. Was done in 55 minutes with just a slight jiggle in the center. Also made it the day before Thanksgiving and refrigerated it overnight.

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