Cowboy cookies from Baked Explorations: Classic American Desserts Reinvented (page 91) by Matt Lewis and Renato Poliafito

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 03, 2019

    Chewy oatmeal cookies with golden, crispy edges, jam-packed with all sorts of delicious add-ins. Though the dough comes together quickly, it must be refrigerated for at least 4 hours before baking. I portioned the dough onto cookie sheets first and then refrigerated them. I was able to just pop the sheets into the oven straight from the fridge. The recipe made 48 (instead of 36) delicious, good sized - but not monster - cookies.

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Reviews about this recipe

  • Lisa Is Cooking

    Crunchy, chewy, chocolaty, and slightly salty cookies work for me. Now, I’ll be looking for just about any excuse to bake these again.

    Full review
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